Dog Physics Lesson One

Dog Physics Lesson One
"Dogs at rest tend to remain at rest..."

Thursday, December 31, 2009

The Chainsaw Diaries


The Chainsaw Diaries

In the tradition of Olden Times, a riddle: What grows in the autumn as the sunshine wanes, and shrinks in the winter, as the daylight gains? (or, as your husband complains. Well, maybe not complains, mainly just gazes and sighs): Answer – the woodpile.

Several years ago I awoke one late winter morning to the disquieting sensation that my nose, and therefore by extrapolation the house, were colder than they should be. Further evidence, such as frantically flipping the levers on (and swearing at) the thermostat and the circuit breaker box to no avail supported my sneaking suspicion that the furnace was in fact on the proverbial fritz.

At the time there was no Man Of The House onto whose shoulders I could foist this annoying problem, but being possessed of a large stubborn streak and an even larger pile of seasoned timber spread liberally over approximately 10 acres, plus a functional woodburning stove, I figured that with a little bit of industry I could keep myself warm until some later date when I actually had time to worry about the furnace problem , like Julyof 2012 for instance . I soon discovered, however, that what I lacked was a working chainsaw and the skill set necessary to operate one.
I approached the problem with no little trepidation, armed with the sure and certain knowledge that any piece of machinery equipped with that tool of the devil known as a “pull start” (or in my case, “that $%!!!(&%$$%!!! thing…..”) was likely to present some annoying, blood-pressure-raising challenges if not wrestled to the ground and subdued right from the start.

The day came when I could put the adventure off no longer. The woodpile was dwindling by the hour, and I realized with resignation and cold toes that I was about to be compelled to buy a chainsaw . Neither of the alternatives: wheedling someone else to cut up the fallen timbers in the woods, or worse yet, actually paying for cut firewood, appealed to me.

“I want a ladylike chainsaw” I told the salesman primly. I suppose this statement would have been more effective had I delivered it while teetering on high heels at the garden store assistance desk; as it was, my rubber boots, dirty sweats and even dirtier barn coat and hat probably detracted from the effect. Nonetheless the young man controlled his reaction while I explained, “it has to be small enough that it doesn’t kill me to handle it, and IT MUST START RELIABLY.” (Or I will have a stroke and die in the woods of sheer frustration, I added silently). He introduced me to a 16” bar bright orange model, its new chain gleaming wickedly in the pale March sunshine. He gave me some succinct driving lessons, made sure I was armed with tips on how to start it, and off I went, secure in the knowledge that I could now use up some of our fallen wood and thereby “stick it to the man” for at least another month or two. I’m not sure which hypothetical “man” I had in mind – the utilities company, the fuel oil barons…who knows? But I felt empowered and self-righteous as I pulled the starter rope and flipped up the choke.

The late great naturalist Aldo Leopold wrote a lovely piece about cutting down a dead tree with a two-person manual saw, slicing through the years with a hypnotic rhythm echoed in his words, interspersed with the refrain “rest! Cries the chief sawyer, and we pause for breath…” While my chainsaw didn’t have quite the same panache, there was a certain satisfaction in starting it up: Vrip, Vrip, putt, putt, vroom, VROOM!

2007’s Hurricaine Ike refused to stay corralled in its Gulf of Mexico birthplace, and sent a windstorm of epic proportion yowling across southwest Ohio all through a sultry, overcast September Sunday. I distinctly remember sitting with my husband of one year on the backyard picnic table, listening with dismay at the sounds of trees being shredded in the relentless gale. On the one hand, I worried about the survival of the most picturesque of our trees – a particularly shapely tulip tree in the front yard, the massive oak and hickory trees that stand as twin sentinels on the edges of our property, a soaring sycamore that we had planted as a bedraggled arbor day twig some 35 years before – but on the other I had to work hard to suppress an unsettling current of excitement – hot damn, we’d have plenty of firewood again!

As it happened, all my “pet” trees survived, but a number of others succumbed to the phenomenon of wind shear, which would rip the top out of one vulnerable tree and send it crashing into the next, beheading that tree …and so on, in a weird arboreal domino effect. Generally speaking the fractures occurred about 20 feet off the ground, so we spent a number of entertaining autumn days drafting plans of attack based on the challenges of getting these sylvan casualties to fall the way we wanted without getting ourselves killed in the process. The resulting large-scale timber operations filled the woodshed to overflowing. Practically a battalion of debtors were able to work off their delinquent clinic accounts. Everybody went home happy, and we stayed warm for months.

In the past five or so years, in a development entirely unforeseen by my younger self, I’ve become quite the lumberjack. I recently upgraded to an 18” bar saw (still orange) with an even more reliable #$%^%!! pull start. Honest - in the vernacular of SW Ohio, it “runs good.” There is a certain satisfaction that comes with revving it up on a cold winter day. And I can walk the walk and talk the talk of fellow chainsaw users – discussing bar size, chain sharpening, the strange alchemy of gas/oil mixes, and the relative qualities of different brands of bar oil (or as they say around here, “barawl”). With my fellow members in Club Chainsaw (including my best riding buddy, Martha, who loves her saw too: a schoolteacher with a chainsaw – the mind reels…), we can chat about the relative merits of wood: hickory(good), locust (hard to get started but long burning), oak (lovely, very little “trash” to remove from the fireplace) and that holy grail of firewood, osage orange, which, when mentioned, elicits a knowing “ohhhhhhhh, yeaahhhhhhhhhhhh” from other experienced local woodburners who then launch into stories about its prowess: “I once put a piece in the stove and it was still burning three weeks later!” “That’s nothing, I completely melted a stove when I stuffed the firebox full of osage!”

Of course, heating with firewood has its downsides: the ash that isn’t continually being carried out the door in a metal bucket applies itself to furniture, walls and ceilings. Your clothes, hair and pets smell of woodsmoke. There are scorch marks on the throw rug in front of the fireplace (and maybe on your pets….) And there is that nagging question hanging over your head for at least 6 months out of the year: are we going to have enough wood to get through next winter?

Despite these problems, we continue to use the woodstove, though the furnace has been repaired long since. I like the white noise of the blower, the warmth and the cozy glow on a cold winter night, and the fact that we can heat the place up to near-sweltering temperatures without burning a bit of fuel oil. I like to watch the pets seek out the heat and sprawl contentedly in front of the hearth at night. It all fosters a certain contentment, a reassurance of sorts that as we now enter into this period of the year which my husband – no mean wordsmith himself – glumly and resignedly refers to as The Long Dark, it’s within our power to make it a bit more bearable, if not downright pleasant.

Vrip, Vrip, putt, putt, vroom, VROOM, indeed.

Sunday, December 20, 2009

Last minute - favorite recipes

I don't cook much, usually under duress. But I thought I'd share these recipes since they are great for this time of year. Of course they are all fattening and not much good for you. Hail to Christmas!

Creme brulee French Toast:(nothin ' in here good for ya...)

1/2 cup (1 stick) unsalted butter
1 cup brown sugar, packed
2 tbsp corn syrup
1 8-9 inch loaf of french or italian bread, more or less
5 large eggs
1 and 1/2 cups half & half
1 teaspoon vanilla
1 teaspoon rum extract (or a shot of brandy, or kahluah, or bailey's, or whatever floats your boat..)
1/4 teaspoon salt

On the stove top in a small heavy saucepan, melt butter and brown sugar and corn syrup over a moderate heat, stirring until smooth; then pour into a greased (PAM works fine) 9 x 13 inch baking dish. Cut 6 one inch thick slices of bread and arrange them to fill the dish, laying them on top of the syrup mixture. (you can fill in the gaps with smaller pieces of bread if you're artistic, and frugal...). The original recipe says cut off the crusts, but I don't and it's fine. Arrange bread slices in one layer, squeezing them slightly to make them fit.

In a bowl, whisk together eggs, half and half, vanilla, salt and flavoring of your choice, until combined well. Pour mixture over the bread evenly. Cover with aluminum foil or plastic wrap and refrigerate overnight.

Next morning, preheat oven to 350 and meanwhile bring the bread dish to room temperature. Bake uncovered in the middle of the oven until puffed and edges are pale golden, for abour 35-40 minutes (I've cooked it up to one hour - just keep an eye on it).

Steph's notes: I also add a little cinnamon and nutmeg to the egg/ half and half mixture, to taste. I dust the top with powdered sugar after removing from the oven (this is known in elite cooking circles as "gilding the lily.".... )

Holiday Biscotti - originally from a recipe by Giada de Laurentis

2 c all purpose flour
1 and 1/2 tsp baking powder (not soda)
3/4 cup sugar
1/2 cup (1 stick) butter at room temp
1 tsp grated lemon zest
2 large eggs
3/4 cup coarsely chopped almonds (Giada uses pistachios)
2/3 cup dried cranberries (dried cherries work great, too)
12 oz good quality white chocolate chopped (you can use white chocolate chips)

Holiday decorations -red and green sugar crystals, etc.

Preheat oven to 350 degrees

Line a heavy baking sheet (I like the stone for this!) with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using and electric mixer, beat the sugar, butter, lemon zest and salt in a large bowl to blend. Beat in the eggs one at a time. Add the flour mixture and beat til just blended. Stir in the nuts and berries.

Form the dough into a 13 inch long, 3 inch wide log on teh prepared baking sheet. Bake until light golden, about 40 minutes. Remove from oven and cool for 30 minutes (Hint: the oven's still at 350 degrees, so throw in some of that ginger snap cookie dough while you're waiting around...).

Place the log on a cutting board and using a sharp serrated knife cut the log ona diagonal into 1/2 to 3/4 inch thick slices. (The log is kind of fragile at this point to it's best to HOLD both sides together with one hand and cut quickly and firmly with a SHARP knife). Arrange the biscotti, cut side down on a cookie sheet and back until they are pale golden, about 15 minutes. Transfer to a rack and cool completely.

Melt the chocolate (I zap the chips in the microwave about 30 seconds, stir, 30 more secs, stir, etc. till liquid; Giada says stir it in a bowl over a saucepan of simmering water. I think my way's quicker!). Either way, dip half the biscotti into the melted chocolate, shake off the excess chocolate and place on the baking sheet for the chocolate to set. Decorate with sugar crystals, etc. Refrigerte till the chocolate is firm.

These can be made ahead and stored in an airtight container up to 4 days, or wrapped in foil and frozen in resealable plastic bags up to three weeks.

Ralph's Mom's Ginger Snaps (this recipe probably came from England)

1 1/2 cups. shortening (hint USE REAL BUTTER!!)
2 cups sugar
1/2 cup dark molasses
2 eggs

4 teaspoons baking soda
4 and 1/2 cups flour (or a little more)
1 teaspoon salt
1 and 1/2 teaspoons ground cloves
2 teaspoons ginger
1 teaspoon cinnamon

Hint: not for the faint hearted - if you like them with a real kick use somewhat more spices than "level" spoonfuls.

Demirara or other sugar crystals

Preheat oven to 350 degrees

Cream together shortening and sugar, then add molasses and eggs.

Mix in one bowl flour, soda, salt, and spices, then add gradually to the butter/cream/molasses/eggs mixture till well blended. Dough should not be tooooo sticky - add more flour till it is a little stiff and easy to handle.

Chill (or not!) and drop by rounded teaspoon fulls or blobs or chunks into the crystallized sugar, then place on a cookie sheet or cooking stone. I cover either one with bakers' parchment paper. Cook 10-15 minutes - watch for the tops to crack a little. Cookies are done when they darken a bit, crack on top and aren't "jiggly" when you touch or move the cookie sheet You will have to experiment a little - shorter cooking makes chewy cookies, longer makes them crisp. They will spread so leave about 1 1/2 inch between cookies. Easier to get off the cookie sheet if you let cool a couple minutes after removing them from the oven.

These freeze really well, as does the dough, so you can make them up now, wrap the dough or the baked cookies well and toss in the freezer till some cold January night, if you have too many sweets right now...
Best eaten with COLD milk!

Sunday, December 6, 2009

Seasonal Musings Part 2

Autumn - and it IS still autumn - seems to be a time of "getting ready" when you live in the country. If the weather cooperates, and you can get it right, by this time of year - early December - the gardens have been put to bed with a final roto-tilling, a shot of fertilizer and a blanket of straw or leaves. The barn is full of hay and grain for the horses (in preparation for the time when it' s too muddy to transport said items there without risking the chance of having to surrender one's vehicle to axle deep, sucking mud). The summer's veggies are put away in the freezer and lined up on shelves in neat rows of mason jars. Firewood is stacked and drying, and I've got a few more dead trees scoped out for the next cutting day. The windows - at last - have been insulated with plastic where they sag in their 50 year old frames, letting the cold creep in unless we take the unsightly but practical approach of wadding newspaper or bubble wrap into the gaps and covering the whole mess with insulating plastic sheets. Yes, the ends of the plastic are right out there, waving in the breeze and just asking for lab puppy Jasper to grab them and pull - but perhaps he won't notice. There's extra plastic, anyway, and it is definitely much warmer once the plastic is up.

When we first moved out here, Dad fashioned wood frames that fit over the whole window (instead of the bottom half we covered up today), with the result that we spent the entire winter feeling like we lived in a slightly murky fishbowl. When we finally allowed ourselves to believe that spring had come and it was time to remove the frames, along about mid-April, it felt like we could breathe again!

Another seasonal activity, decorating for Christmas, begins just after the last horse teams clopping down the streets of Lebanon in the annual Carriage Parade have been made comfortable in their stalls - it's the putting up of the outdoor lights, white in the front and a splash of color in the back, just for fun. Coming home from work at night to see the yard lit up definitely makes me feel in the mood for carols and cookies and parties and all the good stuff that should be happening this time of year, even though I like to stretch out Thanksgiving as long as possible since it's the delicious beginning of the Officially Really Good Holidays (which incidentally includes my birthday, of course!).

So...on to Christmas, and the wheel of the year continues to turn. The days become shorter and shorter, but not for long - less than three weeks till the Midwinter Solstice and the light will grow again, even though we have to get through those dark cold months which my bardically oriented husband Keith aptly refers to as The Long Dark. Living in the country serves to make me, at least, more conscious of a certain rhythm to the year, and in so pondering I am made aware of a delicate thread of connection that still exists between me and mine and the country people of days long past.

I used to get books occasionally from a history book club, and one real gem that I still treasure is Lost Country Life by Dorothy Hartley (Pantheon Books, 1979). It features a month-by-month discussion of how British country dwellers lived around 500 years ago, and is highlighted by quotes from one Thomas Tusser, who lived in Sussex in the mid 1500's and wrote a number of verse treatises on "Husbandry," that is, managing farms and estates (no, not a book of rules for male spouses, though I am sure those exist and if they don't, they ought to, but that, as the saying goes, is a whole 'nother essay entirely). If you've ever heard the saying "it's an ill wind that blows none to good," then you've met Tusser (and you thought this would be something obscure, didn't you?).

Anyway, in his Points of Husbandry for December, he advises us to...wait for it...get your hay and feed set for the winter, preserve your food, and get your firewood in order.

That done, Master Thomas then advises us about Christmas - which for posterity I pass on:

Good husband and housewife, now chiefly be glad,
Things handsome to have, as they ought to be had.
They both do provide, against Christmas do come,
To welcome their neighbors, good cheer to have some.

Good bread and good drink, a good fire in the hall..
Cheese, apples and nuts, and good carols to hear,
As then, in the country, is counted good cheer.

***********************************

It's good to know some things...even over the centuries...don't change - much.

"4 a.m." and Other Seasonal Musings - Part One



(Above: "4 a.m. Madison Township style!"

My favorite, favorite painting of all time hangs inconspicuously in a hallway in the Middletown Public Library. If you are curious to see it, take a left just past the circulation desk and keep looking to the left. It is a watercolor by Robert Brandenburg entitled simply "4 a.m." and in my opinion it is pretty nearly perfect.

Mind you, I have been fortunate to have seen quite a lot of notable works of art. I seek out Vermeer and other Dutch Masters in every museum I visit ( because I like them!). I have seen collections by John Singer Sargent (wonderful!), Maxfield Parrish (stunning!) and Rembrandt (almost indescribable - almost magical). I have traveled through some small part of the Vatican Museum, and the Louvre. I've stood with the crowds surrounding the Mona Lisa (or La Jaconde, as she is more formally called), and gaped with thousands of others at the ceiling of the Sistine Chapel.

But for sheer evocativeness....the ability to almost grab me by the scruff of the neck, yank me practically out of my shoes, and transport me back to my childhood, nothing does it like "4 a.m." In fact, I make it a point to stand in front of it every time I visit the library, like a junkie getting my fix. I even attempted to learn if copies were available - no luck (so far), so despite my attempts to avoid the more depressing parts of my once-thriving hometown whenever possible, "4 a.m." will still draw me like a magnet to that shadowy passage behind the circulation desk of the library.

It's a simple picture, really - a scene of snowcovered backyards in some older neighborhood, much like Midway Street where I spent the first 12 years of my life (no, I haven't always been a country girl). It is dark, but not quite dark - there is that luminousity that one can only appreciate on a winter night when streetlights illuminate deep snow, with more coming down. The type of night in which, if you're out and about, your realize once your eyes adjust it isn't dark at all - just a deep grey. I'm not sure how the artist captured this quality of light - but I love it. There is an old vehicle under a tree, some backyard fences, a hint of danger: a cat peeks over the fence at a rabbit playing in the snow: the night is not totally safe after all! - but the feature which draws the eye is a single strand of Christmas lights strung over a gate and left to shine through the night.

Wow. Suddenly, standing in front of the painting on a hot summer afternoon, wearing a tank top, shorts and sandals, I am transported: I am a grade-school kid at St. Johns, peeking out the bathroom window (why else would I be up at 4 a.m., after all?) over the backyards;I know it is cold outside, and silent. I know if I stand in the backyard I will be able to hear the hissing of the snowflakes as they patter down to join their brethern, but I am not going out just now. I am snug in my red flannel 'jammies with the feet in 'em, secure in the delicious knowledge that school will be cancelled, MAYBE for more than one day! Mom, Dad and my aunt Cath are all sound asleep, and I am subconsciously secure in their nearness. Christmas is coming, another proximity that makes me happy. The tree isn't up yet - it's still in a bucket of ice water by the garage - but the wreath is on the door and the Nativity scene is set up on the server in the dining room (it will not surprise anyone to learn that I loved playing with the animals). If there is a better assembly of feelings for a kid to experience all at once, I can't think of it. And so I go back, time and again, to stand in front of "my" painting and revisit my childhood.

Inevitably I have to leave the library and throw myself back into the now, but at this time of year the wall of years between "now" and "then" seems to crumble and crack and wobble and just grow a little thinner. The beloved Nativity scene, its animals somewhat the worse for wear, will be set up in the dining room again. My windows now look out over woods and pastures instead of backyards and alleys, but I sometimes see MY cats stalking their prey, and at other privileged times may spy a surprised window-peeping doe who stares back at me before bounding into the cover of the trees, caught in the act of raiding my bird feeders for corn(it's ok, I don't really mind). When the snow is thick on the pasture it's the reflection of the moon, rather than streetlights, that illuminates the ponies moseying on their way to the water trough for a late-night drink of heater-thawed water. Stars hang low, shining through the branches of the trees, and it's the hooting of a hunting owl instead of the distant swish of cars on snowy streets that I'd hear if I stood quietly in the backyard.

The Christmas lights are up out front, a wreath is ready for the door, and soon we will seek out a little cedar tree for the table in the living room; this year we are foregoing a big tree in an attempt to avoid having to remove a collection of decorations from our 6 month old labrador retriever puppy's innards: better safe than stuck in surgery! Our front yard lights are traditionally all white, but in the back, spiraling up into a scrub tree above the horse trough, is a strand of colored lights hanging suspended in the darkness, a swirl of light and life and hope, color and celebration - and yes, a nod to "4 a.m." - in the midwinter night.

I hope it snows.

Wednesday, December 2, 2009

The Vampire vs. Werewolf Issue

I have finally gotten around to reading the Twilight series; I was curious to see what all the fuss was about (the last time I did this the result was that I spent about four years repeatedly slogging through the halls of Hogwarts, so it was with no little trepidation that I ventured again into the realms of the supernatural).

If I understand it correctly - and mind you, I have no wish to blow an afternoon or six months at the computer reading all the relevant posts - two rival camps have sprung up as a result of this literary and cinematic phenomenon, each group peopled mostly with tween and young teen girls who dispute issues of such cataclysmic importance as why Robert Pattison was chosen to play vampire Edward Cullen, and who's "better" - vampire Edward or werewolf Jacob.

Now, I'm about 2/3 of the way through book 3, so admittedly I don't know how all this turns out, but I have been giving it some thought from my creaking, middle aged perspective : Vampires vs. werewolves....Team Edward vs. Team Jacob.

Edward? Tormented, romantic, very protective, very powerful. All hot, yeah. But...what happens when your feet get cold in bed at night? Somehow this vampire gig does not seem to lend itself to snuggliness..

Jacob? Also very protective, very powerful...not so tormented, not so tragically romantic. More FUN, and despite his agonies over becoming a werewolf I get the impression now he thinks it's kinda cool. However, some general thoughts about werewolf-husbandry: Do they shed?Do they pee on the furniture? Definitely warmer under the covers! However, do they hog the bed? We've got three little guys (under 15#) in bed at night and as it is I'm on the edge with one foot hanging out...But at least I could manage the health care aspects ("honey, it's time for your rabies vaccine, and your claws definitely need a trim. But could you please try not to bite me this time??" "Honey, for the last time, if you don't put your laundry IN the hamper, I'm bringing home the anesthetic and a surgery pack and it's snip-snip for YOU!"

So, back to the middle age perspective. I am from time to time experiencing these little episodes my (male) doctor laughingly (because he's never HAD one) calls "power surges." Female friends my age know what I'm talking about but for those of you who don't let me see if I can describe it. There you are, about to drift off to sleep, cozy and warm (other than the one foot forced out from under the covers by the aforementioned crowd of small dogs) and suddenly without warning you are producing enough BTU's to heat a reasonably sized midwestern town on a cold January night. It's flip off the blankets or die, open the window or melt. Heaven help you if you're, well, engaging in some sort of intimacy, since your partner suddenly finds himself wondering why you're screaming "aaarrrrghhh, get-offa-me-get-offa-me-NOW!!!!!!!!!!!!!!").

At this point, I'm thinking...snuggling with a vampire, who's cold to begin with and (from what I just read last night) actually grows COLDER when, um, you know....suddenly doesn't seem so daunting after all.

And what is Edward, about a hundred years old anyway? Middle age doesn't seem so old any more at that.

Is it hot in here or is it just me?